This summer we decided to have a last-minute pizza dinner so rather than making our own dough and waiting for it to rise, we bought some from the grocery store. We decided to make a traditional margherita as well as recreate (to the best of our ability) one of our favorite pizzas, the bianca, from Tutta Bella Pizzeria in Seattle. It was a lot of fun and a great alternative to homemade dough when you're low on time.
ahhhh you are making me craaazzy!
ReplyDelete