The last time I was in San Francisco, I ate at a few enjoyable places. But SPQR hit it out of the park. The food, atmosphere, and service were top-notch. Here's a breakdown:
Anytime burrata is on the menu, I can't help but order it. This was the appetizer with peppers and drizzled balsamic.
Anytime burrata is on the menu, I can't help but order it. This was the appetizer with peppers and drizzled balsamic.
Pasta with sea urchin. Delicious!
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