Can I just say I've found my new go-to restaurant? The kind of place I'll take people from out of town to? It's Bizzarro Cafe in Wallingford. It's a quirky, cozy restaurant that features Italian-American cuisine with a Seattle twist. I say that because there's elk bolognese on the menu, bicycles and pom-poms hanging from the ceiling, an old-fashioned radio listing hobo names in the women's restroom, and a warning sign at the entry stating a cell-phone surcharge. (So will you excuse the blurry cell-phone photos? I tried to be quick.) It fits in the neighborhood perfectly.
Much of their pasta is made in-house (this one was not), but I ordered it because it was the special and it was heaven. Prawn fettucine in the most refreshing white wine, garlic, and butter sauce and tossed with mama lil's peppers- they were amazing. Can you taste something that was cooked with love and care? I think so. Because that's what every bite tastes like at Bizzarro.
Much of their pasta is made in-house (this one was not), but I ordered it because it was the special and it was heaven. Prawn fettucine in the most refreshing white wine, garlic, and butter sauce and tossed with mama lil's peppers- they were amazing. Can you taste something that was cooked with love and care? I think so. Because that's what every bite tastes like at Bizzarro.
Molly Moon's ice cream for dessert- Girl Scout cookie flavor
Bizzarro Cafe is located at 1307 N 46th Street in Seattle
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