The gloomy October weather in Lausanne didn't stop us from enjoying the city. It did, however, make us crave comfort food, and what better way to indulge in Switzerland than with fondue? Upon recommendation by a salesperson at the Globus department store, we headed to Café du Grütli on our last evening.
I love restaurants run by a husband-and-wife team and we instantly felt welcomed by the friendly pair as we walked in the door. The humble and cozy cafe specializes in traditional Swiss dishes and despite an obnoxiously loud and drunk British man a few tables away, we appreciated our dinner. Bread and melted cheese may not be the most complete meal (at least from the point of view of nutritionists), but I can't think of a better combination.
I was thrilled that Café du Grütli had Gruyère double cream on offer. (I was determined to try it after hearing David Lebovitz write about it.) A true Swiss dessert, double cream is not for the faint of heart. (In Switzerland, it is regulated and must be at least 45% fat content.) I like to think its richness is meant to give sustenance to hearty Swiss mountaineers. It comes with meringues and you can simply spoon the cream on top. While overconsumption of Gruyère double cream could definitely lead to a heart attack, I can't think of a better way to go. (Well, maybe with kaymak.)
Café du Grütli is located at Rue de la Mercerie 4 in Lausanne. Reservations recommended.
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