Walking through Rome's Trastevere neighborhood at night is magical, but many of the restaurants leave a lot to be desired. I can't count how many bad microwaved meals I've had here- some reminiscent of Chef Boyardee.
On my latest trip to the Eternal City, I was a bit luckier.
First up? Pianostrada Laboratorio di Cucina. Katie Parla guided me to this gem tucked away on one of Trastevere's narrow backstreets. The place is run by three kind women who offered to cut our sandwiches in three for my two friends and me.
What to order: The squid ink bun sandwich with mozzarella, fig jam, basil. It is probably one of the best sandwiches I have ever eaten. A tomato and burrata sandwich was fantastic as well.
Tip: It's a tiny space so go early to snag a seat.
Place: La Prosciutteria
This wine and prosciutto bar is nothing out-of-this-world but a safe bet in a neighborhood full of subpar offerings.
What to order: A heaping butcher block covered in sliced fruit, stinky cheeses, grilled vegetables, and more. They have a nice selection of wines by the glass as well.
On my latest trip to the Eternal City, I was a bit luckier.
First up? Pianostrada Laboratorio di Cucina. Katie Parla guided me to this gem tucked away on one of Trastevere's narrow backstreets. The place is run by three kind women who offered to cut our sandwiches in three for my two friends and me.
Tip: It's a tiny space so go early to snag a seat.
Place: La Prosciutteria
This wine and prosciutto bar is nothing out-of-this-world but a safe bet in a neighborhood full of subpar offerings.
What to order: A heaping butcher block covered in sliced fruit, stinky cheeses, grilled vegetables, and more. They have a nice selection of wines by the glass as well.
Place: Antilla pub
Not traditional in any way, this bar had extremely nice bartenders and the best damn pina colada that side of the Atlantic. We found our way there several nights in a row and the corner location provided prime people-watching.
omg that butcher block looks amazing...!
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