RECIPES

Appetizers
Pearl Couscous Salad with Cherries and Arugula
Perfect Roast Tomatoes
Squash on Toast
Summer Corn Salad with Feta and Chile-Lime Dressing
Zucchini Fritters


Breads
Cuban Bread

Breakfast
Banana Cake
James Beard Baking Powder Biscuits

Desserts
Banana Cake
Cornflake-Chocolate-Chip-Marshmallow Cookies
Cornmeal Lime Cookies
EVO and Yogurt Cake
Frozen Nectarine Yogurt Pie
Gingersnap Ice Cream Sandwiches
Lemon Olive Oil Cake
Orange Blossom Honey Cookies
Peach and Creme Fraiche Pie
Roasted Pineapple with Honey, Pistachios, and Creme Fraiche
Strawberry Shortcake
Tangerine-Vanilla Tea Cakes

Salads
Asian-Style Spicy Coleslaw
Pearl Couscous Salad with Cherries and Arugula
Summer Corn Salad with Feta and Chile-Lime Dressing


Sandwiches
The Best Grilled Cheese
Roasted Pepper and Goat Cheese Sandwiches


Soups
Roasted Corn Poblano Chowder


Main Courses
Baked Macaroni and Cheese
Butternut Squash Quesadillas w/ Tomatillo Salsa 
Chicken Tacos
Eggs en Cocotte
Lemon Chicken Breasts
Summer Basil Pasta Salad
Roasted Butternut Squash with Sweet Spices, Lime, Habanero
Roasted Salmon Glazed with Brown Sugar and Mustard
Roasted Salmon with Green Herbs
Pappardelle with Corn
Pearl Couscous with Saffron Broth and Prawns
Perfect Roast Chicken
Pizza (Margherita, Pesto & Burrata)
Rosemary's Casserole
Shrimp Curry
Spaghetti Aglio e Olio
Spaghetti with Lemon, Arugula, and Roast Cherry Tomatoes
Spaghetti alle Vongole
Stuffed Bell Peppers
Yogurt-Mint Pasta